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Group of Seven in Stone Cellar, Perth, Ontario

Every summer we try to make a few local trips to explore our province and  one of the regions we love to visit is Lanark County, which offers perfect combination of small towns, cottages on the beach and wild life. And after spending couple days in the cottage (“The Dancing Bass” Lodge cottage) we went to Perth for some shopping and lunch.

That lunch was a very special treat for us! Based on the art of Famous Canadian Group of Seven Chef Jamie Troutman from “The Stone Cellar” created the menu that interprets various elements present in paintings in “edible art”. Hours of research made it possible to reflect the famous Canadian art in the fine Canadian cuisine. In his creations Jamie is using the true Canadian ingredients coming from local farms. Chef Troutman, as per his own words, using the “deconstruction of the elements” from art into cuisine.

Lawren Harris, Icebergs by Chef Jamie Troutman

The shot glasses made of clear ice represent the art of Lawren Stewart Harris, who was criticized as being cold, but in fact deeply spiritual and one of the skilled abstract painters.

From ice and cold we suddenly surrounded by flowers and greenery of “Tangled Garden” by J. E. H. MacDonald –  Jamie Troutman’s sunflower salad full of summer colours and fresh herbs… MacDonald’s art is distinguished by dark palette, tough, rich and at the same time elegant design. And Jamie is using the dark of the stone slab as background for the splash of colours…

Group of Seven MacDonald Tangled Garden
“Tangled Garden” in sunflower salad by Chef Jamie Troutman

From flowers and greenery of the garden we travel to Nova Scotia with help of another Jamie’s culinary creation based on “Nova Scotia Cove” again by J. E.H. MacDonald.  Scallops and wild rice combined in a beautiful setting with shells to represent seashore…

Group of Seven, edible art
Chef Jamie Troutman, Scallops  served with Wild Rice – “Nova Scotia Cove” by J. MacDonald

We keep our taste buds tuned as next we get served Canadian beef – so tender! …accompanied by some root vegetables… chef’s creation based on the painting by Arthur Lismer “Habitant Farm”…

"Habitant Farm" Lismer and Chef Troutman
“Habitant Farm” by Arthur Lismer and Chef Troutman

Lanark County is well known for Maple Syrup producers and it would be logical to find this unique Canadian product in local cuisine and famous art.

J. Troutman "Maple Glazed Pork" based on "The red Maple" by A. JacksonJ. Troutman “Maple Glazed Cheese” based on “The Red Maple” by A. Jackson.

Our experience would not be complete without the dessert!Apple dessert based on "Asters and Apples" by J. MacDonaldApple dessert based on “Asters and Apples” by J. MacDonald

If you decide to indulge in creativity and fine cuisine make sure to make a 48 hours reservation, and if so, you may need to find a fine place to stay. Luckily the area offers a good variety of hotels – one of our favourites is “Perth Manor” which offers classic architecture, cozy rooms, beautiful garden and friendly atmosphere.

The Stone Cellar Restaurant                                                                                   Address: 71 Gore St E, Perth, ON K7H 1H Menu: thestonecellar.com                                                                                       Reservations: opentable.com                                                                                 Phone: (613) 267-0200

Perth Manor Hotel                                                                                                 Address: 23 Drummond St. West, Perth, ON                                       Phone: (613) 264-0050 and if this one is not available –

Best Western Plus Perth Parkside Inn & Spa                                                   Address: 82 Peter St, Perth, ON                                                                 Phone: (613) 326-0082.